Tandoori paneer chaat

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 500 gms - paneer, cut into fingers
  • 1.5 tbsp - tandoori masala powder
  • 2 tbsp - vinegar
  • 1 tbsp - lemon juice
  • Salt to taste
  • 1/4 tsp - freshly ground pepper
  • 1/2-3/4 tsp - red chilli powder
  • 1 tbsp - oil
  • 1/4 cup - raw green mango, cut into strips or amchoor powder to taste
  • 1 medium size onion, thinly sliced
  • 3 green chillies, finely chopped
  • 2&1/2 tsp - chaat masala
  • 1/2 tbsp - chopped ginger

How to Make Tandoori paneer chaat

  • Make a thin paste of tandoori masala powder and vinegar.
  • Marinate the paneer in this mixture for 20 mins.
  • Grill the paneer cubes on an electric grill. Keep aside.
  • For the chaat:
  • Mix lemon juice with salt, red chilli powder and oil. Keep aside.
  • In a bowl, mix onions, mango powder, green chillies, green coriander, chaat masala and the lemon juice. Mix well.
  • Now add in the paneer cubes and mix well.
  • Remove to a serving dish and serve immediately garnished with chopped ginger.