Sieve the all-purpose flour, wheat flour, baking powder, and baking soda together. Add salt and sugar. Then pour the lukewarm water mix everything well and knead into a soft dough.
Place the dough in a greased bowl and keep in a warm place for an hour.
Rub the cubed paneer with curd, ginger garlic paste, jeera powder, coriander powder, garam masala powder, tandoori masala powder and red chilli powder. Also add the dry basil leaves and salt. Let this marinate for an hour.
Preheat the oven at 350 degree Fahrenheit.
Roll the pizza dough into a medium sized circle with a rolling pin, arrange the marinated paneer cubes (discard the curd), bell pepper cubes, onions, and cheddar cheese over the pizza base. Sprinkle pepper powder over the cheese.
Bake the pizza in the middle rack for 20-25 minutes, until the crust turns golden brown.
Recipe courtesy: Priya Easy N Tasty Recipe
Bawarchi of the Week
Chitra Ramachandran is a very talented home cook who is enthusiastic about South Indian Vegetarian cooking styles.