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Tandoori Paneer Tikka Recipe

Tandoori Paneer Tikka is a popular Indian Snack
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gms - Paneer
  • 1 - Onion
  • 1 - Capsicum
  • 1 - Tomato
  • few Mushrooms
  • Finely chopped Coriander leaves
  • To marinade:
  • 1/2 cup - Curd (plain yogurt)
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 2 tsp - tandoori powder
  • 1 tsp - cumin (jeera) powder
  • 2 tsp - chaat powder
  • salt to taste
  • Red Chilli powder to taste
  • How to Make Tandoori Paneer Tikka:

    1. Cut paneer into 1/2 inch thick cubes.
    2. Cut other vegetables into cubes as well.
    3. Mix all ingredients for marination and keep it aside.
    4. Add the remaining marinade to the vegetables.
    5. Apply marinade on the paneer and refrigerate for about 3 hours.
    6. Heat oil in a kadai and fry the marinated paneer until it becomes crisp.
    7. Fry other vegetables.
    8. In a plate, arrange fried vegetables and then the paneer.
    9. Garnish it with coriander and lemon slices.
    10. Serve hot with green chutney.




     

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