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Tandoori Roti (Without a Tandoor) Recipe

Tandoori Roti (Without a Tandoor) is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - slightly coarse Wheat flour
  • 1/4 cups - Maida
  • 2 tbsp - Ghee
  • 2 tbsp - curds
  • salt to taste
  • How to Make Tandoori Roti (Without a Tandoor):

    1. Knead the ingredients into a slightly stiff dough. Keep covered for 2 hours.
    2. Divide into balls the size of a medium potato, and roll into a thick roti (4-5 mm thick).
    3. Heat griddle (tawa), place the roti on it and cook one side till dry.
    4. Wet the top with water and invert.
    5. Invert griddle and roast over the gas flame (or if available, use a barbeque with coal fire). It will fall off when done.
    6. Serve hot with vegetable curry.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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