Ingredients

• 2 cups - slightly coarse wheat flour
• 1/4 cups - maida
• 2 tbsp - ghee
• 2 tbsp - curds
• salt to taste

How to Make Tandoori Roti (Without a Tandoor)

• Knead the ingredients into a slightly stiff dough. Keep covered for 2 hours.
• Divide into balls the size of a medium potato, and roll into a thick roti (4-5 mm thick).
• Heat griddle (tawa), place the roti on it and cook one side till dry.
• Wet the top with water and invert.
• Invert griddle and roast over the gas flame (or if available, use a barbeque with coal fire). It will fall off when done.
• Serve hot with vegetable curry.