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Tandoori Skewers Recipe

Tandoori Skewers is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - Potato cubes
  • 1/2 cup - Purple Yam cubes
  • 1/2 cup - Capsicum, diced
  • 1/2 cup - Tomato, diced (make sure to remove pulp)
  • 1/2 cup - Onion, diced (layers separated)
  • 1 cup - Tandoori Marinade
  • 2 tsp - Lemon Juice
  • Chaat masala
  • How to Make Tandoori Skewers:

    1. Take all the ingredients together in a bowl and coat them well with marinade.
    2. Cover with a lid and keep in freezer for at least 2-3 hours.
    3. Place on skewers, arrange on grill rack and grill on high for around 20 minutes. Make sure you get tiny black (burnt) spots on vegetables for the best smoky look.
    4. Keep turning in between 2-3 times to grill evenly.
    5. Drizzle lemon juice, sprinkle some chaat masala and serve.
    6. Recipe courtesy: My Own Food Court



     

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