Website of the Year India 2016



Tandoori Skewers Recipe

Tandoori Skewers is a popular Indian Starter
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - Potato cubes
  • 1/2 cup - Purple Yam cubes
  • 1/2 cup - Capsicum, diced
  • 1/2 cup - Tomato, diced (make sure to remove pulp)
  • 1/2 cup - Onion, diced (layers separated)
  • 1 cup - Tandoori Marinade
  • 2 tsp - Lemon Juice
  • Chaat masala
  • How to Make Tandoori Skewers:

    1. Take all the ingredients together in a bowl and coat them well with marinade.
    2. Cover with a lid and keep in freezer for at least 2-3 hours.
    3. Place on skewers, arrange on grill rack and grill on high for around 20 minutes. Make sure you get tiny black (burnt) spots on vegetables for the best smoky look.
    4. Keep turning in between 2-3 times to grill evenly.
    5. Drizzle lemon juice, sprinkle some chaat masala and serve.
    6. Recipe courtesy: My Own Food Court




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Whole Egg Masala
  • Simple palak curry

    Simple palak curry

    Vegetarian