Ingredients

• 1/2 cup - Potato cubes
• 1/2 cup - Purple yam cubes
• 1/2 cup - Capsicum, diced
• 1/2 cup - Tomato, diced (make sure to remove pulp)
• 1/2 cup - Onion, diced (layers separated)
• 1 cup - Tandoori Marinade
• 2 tsp - Lemon Juice
• Chaat masala

How to Make Tandoori Skewers

• Take all the ingredients together in a bowl and coat them well with marinade.
• Cover with a lid and keep in freezer for at least 2-3 hours.
• Place on skewers, arrange on grill rack and grill on high for around 20 minutes. Make sure you get tiny black (burnt) spots on vegetables for the best smoky look.
• Keep turning in between 2-3 times to grill evenly.
• Drizzle lemon juice, sprinkle some chaat masala and serve.
• Recipe courtesy: My Own Food Court