Ingredients

• The stuffing:
• 2 - boiled potatoes
• 1 - small finely chopped onion
• Coriander leaves finely chopped
• Small piece of grated ginger
• 1 or 2 - green chillies, finely chopped
• Salt, red chilli powder and garam masala as per taste
• Butter, as needed
• For the cover:
• 1 cup - wheat flour
• Water as needed
• Salt

How to Make Tandoori Stuffed Aloo Paratha

• Mash the potatoes.
• Blend all the stuffing items to mashed potatoes.
• Make two medium sized rotis. Place the filling on to the one roti and cover it with the second one.
• Roll gently and bake this in a pre-heated oven at 450.
• When top side is done, turn and bake the other side.
• Spread butter over it.
• Serve hot.