Ingredients

• 1 kg - boneless skinless chicken breast
• Tandoori Marinade:
• 2 cups - plain non-fat yogurt
• 1 onion, chopped coarsely
• 2 garlic cloves, chopped fine
• 2 tbsp - lime juice
• 2 tbsp - lemon juice
• 1 tbsp - ground coriander
• 2 tsp - paprika
• 1 tsp - ground ginger
• 1/2 tsp - chilli pepper, powder
• 1/2 tsp - turmeric
• 1/2 tsp - ground cloves
• freshly ground black pepper
• salt to taste

How to Make Tandoori Style Chicken

• Puree the onion and garlic.
• Add the lemon, lime juice, spices, yogurt to the onion, garlic puree and puree again till smooth.
• Marinate the chicken breasts in this mixture overnight in the refrigerator, turning occasionally.
• Prepare a charcoal or wood fire and let it burn down to embers.
• Remove the excess marinade and grill for five minutes on each side or until done.
• Serve with yogurt cilantro sauce to taste.