Tandoori Tofu Sandwich

Recipe by
Total Time:
2.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Firm pressed tofu - 1 block cut into 4, both horizontally and vertically
  • For marinade:
  • 1/4 cup - thick yogurt/hung yogurt
  • 1 tsp - ginger and garlic
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Kashmir chilli powder
  • 1/2 tsp - garam masala
  • 1/2 squeezed - lemon
  • Salt - to taste
  • 2 tsp - besan/gram flour
  • Oil - 2 tbsp
  • For making sandwich: Bread - wheat or white
  • Mint chutney, coriander chutney
  • 3 slices - raw onion (optional)
  • Cucumber slices, a few
  • Chaat masala, a little

How to Make Tandoori Tofu Sandwich

  • Whisk all the ingredients that are given under the marinade list. Apply the paste on the tofu on both the sides, cover them and keep refrigerated for minimum 2 hrs or even the whole night.
  • Heat a flat pan, smear some oil, and roast the tofu by spraying a little oil on low flame.
  • Let them roast on all sides, flip them once in a while.
  • Once they are well roasted on all sides, remove them, garnish with sliced onion, lemon wedges and sprinkle a little chaat masala on top.
  • If you're using it for sandwich then here you go.
  • You can use griller for making sandwiches by filling everything except cucumber OR
  • Follow these steps:
  • Toast the bread till golden brown.
  • Apply the chutney on one side; place sliced onion, cucumber.
  • Keep the tandoori tofu; sprinkle a little chaat masala, close with the other bread slice which is applied with chutney.
  • Your sandwich is now ready.
  • Recipe courtesy: Dishes from My Kitchen
  • http://www.dishesfrommykitchen.com/