Ingredients

• Firm pressed tofu - 1 block cut into 4, both horizontally and vertically
• For marinade:
• 1/4 cup - thick yogurt/hung yogurt
• 1 tsp - ginger and garlic
• 1/2 tsp - chilli powder
• 1/2 tsp - Kashmir chilli powder
• 1/2 tsp - garam masala
• 1/2 squeezed - lemon
• Salt - to taste
• 2 tsp - besan/gram flour
• Oil - 2 tbsp
• For making sandwich: Bread - wheat or white
• Mint chutney, coriander chutney
• 3 slices - raw onion (optional)
• Cucumber slices, a few
• Chaat masala, a little

How to Make Tandoori Tofu Sandwich

• Whisk all the ingredients that are given under the marinade list. Apply the paste on the tofu on both the sides, cover them and keep refrigerated for minimum 2 hrs or even the whole night.
• Heat a flat pan, smear some oil, and roast the tofu by spraying a little oil on low flame.
• Let them roast on all sides, flip them once in a while.
• Once they are well roasted on all sides, remove them, garnish with sliced onion, lemon wedges and sprinkle a little chaat masala on top.
• If you're using it for sandwich then here you go.
• You can use griller for making sandwiches by filling everything except cucumber OR
• Follow these steps:
• Toast the bread till golden brown.
• Apply the chutney on one side; place sliced onion, cucumber.
• Keep the tandoori tofu; sprinkle a little chaat masala, close with the other bread slice which is applied with chutney.
• Your sandwich is now ready.
• Recipe courtesy: Dishes from My Kitchen
• http://www.dishesfrommykitchen.com/