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Tandoori Vegetable Platter

Tandoori Vegetable Platter is a popular Indian Starter
Author :
Category :
Course :
Cuisine :
Technique :
BBQ / Grill
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 4.5 based on 100 votes


100g - baby Potatoes

100g - Cauliflower pieces

50g - Mushrooms

2 tsp - ginger-garlic paste

2 tbsp - Lime juice

Salt and pepper to taste

Oil to brush


  1. Boil potatoes till cooked and peel. Parboil cauliflower and mushrooms.
  2. Add lime juice, ginger garlic paste, salt and pepper. Marinate for 2 hours.
  3. Thread on bamboo skewers (the skewers should be soaked in water at least for an hour to prevent them from burning), brush with oil and grill till roasted.
  4. Arrange the skewers on a serving plate and serve hot.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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