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Tandoori Vegetable Platter Recipe

Tandoori Vegetable Platter is a popular Indian Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Tandoori vegetable platter recipe is undoubtedly everyone's favourite. The flavours of vegetables cooked in tandoori style is what beats even chicken tandoori recipe.

The vegetarian recipe can be served as a starter and looks great with loads of colours when arranged well in a platter. You can know how to make it at home by following our easy recipe tutorial.

The colourful array of marinated veggies like baby potatoes, cauliflower, capsicum, onions and mushrooms are roasted on skewers and served sizzling hot.

Ingredients

  • 100g - baby Potatoes
  • 100g - Cauliflower pieces
  • 50g - Mushrooms
  • 2 tsp - ginger-garlic paste
  • 2 tbsp - Lime juice
  • Salt and pepper to taste
  • Oil to brush
  • How to Make Tandoori Vegetable Platter:

    1. Boil potatoes till cooked and peel. Parboil cauliflower and mushrooms.
    2. Add lime juice, ginger garlic paste, salt and pepper. Marinate for 2 hours.
    3. Thread on bamboo skewers (the skewers should be soaked in water at least for an hour to prevent them from burning), brush with oil and grill till roasted.
    4. Arrange the skewers on a serving plate and serve hot.




     

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