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Tandoori Vegetable Platter

Tandoori Vegetable Platter is a popular Indian Starter
Author :
Category :
Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
BBQ / Grill
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :

Ingredients

100g - baby Potatoes

100g - Cauliflower pieces

50g - Mushrooms

2 tsp - ginger-garlic paste

2 tbsp - Lime juice

Salt and pepper to taste

Oil to brush

Method

  1. Boil potatoes till cooked and peel. Parboil cauliflower and mushrooms.
  2. Add lime juice, ginger garlic paste, salt and pepper. Marinate for 2 hours.
  3. Thread on bamboo skewers (the skewers should be soaked in water at least for an hour to prevent them from burning), brush with oil and grill till roasted.
  4. Arrange the skewers on a serving plate and serve hot.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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