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Tandoori Vegetable Platter

Tandoori Vegetable Platter is a popular Indian Starter
Author :
Category :
Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
BBQ / Grill
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :

Ingredients

100g - baby Potatoes

100g - Cauliflower pieces

50g - Mushrooms

2 tsp - ginger-garlic paste

2 tbsp - Lime juice

Salt and pepper to taste

Oil to brush

Method

  1. Boil potatoes till cooked and peel. Parboil cauliflower and mushrooms.
  2. Add lime juice, ginger garlic paste, salt and pepper. Marinate for 2 hours.
  3. Thread on bamboo skewers (the skewers should be soaked in water at least for an hour to prevent them from burning), brush with oil and grill till roasted.
  4. Arrange the skewers on a serving plate and serve hot.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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