Boil potatoes till cooked and peel. Parboil cauliflower and mushrooms.
Add lime juice, ginger garlic paste, salt and pepper. Marinate for 2 hours.
Thread on bamboo skewers (the skewers should be soaked in water at least for an hour to prevent them from burning), brush with oil and grill till roasted.
Arrange the skewers on a serving plate and serve hot.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.