Ingredients

• 6-8 - cauliflower spears (blanch for a few seconds and cut into chunks)
• 1/2 - cabbage (small)
• 1 - red capsicum
• 1 - green capsicum
• 2 - large onions (cut into wedges)
• 3 - pineapple slices (cut into wedges)
• few mushrooms
• few baby corn
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• Salt and chilli powder to taste
• 2-3 tbsp - besan
• 2-3 tbsp - thick yoghurt
• 3 tbsp - cooking oil
• 1 tbsp - Worcestershire sauce
• chaat masala

How to Make Tandoori vegetables

• Mix garlic paste, salt, chilli powder, cooking oil, Worcestershire sauce in a bowl.
• Pour the mixture on vegetables.
• Add besan and yogurt to them.
• Arrange the vegetables on greased skewers and brush with oil.
• Barbeque on charcoal fire or keep the skewers on the wire rack.
• Keep a baking tray underneath to collect the juices.
• Grill the vegetables under a hot grill and sprinkle with chaat masala.