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Tandoori vegetables

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Thod Man Pla ( Fish Cake), Best Kerala Style Fried Fish, Easy Punjabi fried chicken

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5

Ingredients

  • 6-8 - Cauliflower spears (blanch for a few seconds and cut into chunks)
  • 1/2 - Cabbage (small)
  • 1 - red Capsicum
  • 1 - green Capsicum
  • 2 - large Onions (cut into wedges)
  • 3 - Pineapple slices (cut into wedges)
  • few Mushrooms
  • few baby Corn
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • Salt and chilli powder to taste
  • 2-3 tbsp - besan
  • 2-3 tbsp - thick Yoghurt
  • 3 tbsp - cooking oil
  • 1 tbsp - Worcestershire sauce
  • chaat masala

How to Make

  • Mix garlic paste, salt, chilli powder, cooking oil, Worcestershire sauce in a bowl.
  • Pour the mixture on vegetables.
  • Add besan and yogurt to them.
  • Arrange the vegetables on greased skewers and brush with oil.
  • Barbeque on charcoal fire or keep the skewers on the wire rack.
  • Keep a baking tray underneath to collect the juices.
  • Grill the vegetables under a hot grill and sprinkle with chaat masala.