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Tandoori Yam Recipe Recipe

Tandoori Yam Recipe is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Medium sized Yam - 1
  • Ginger Garlic paste - 2 tsp
  • Red Chilli powder - 2.5 tsp
  • Dhania powder - 1 to 2 tsp
  • Haldi powder - 1/4 tsp
  • salt to taste
  • Juice of 1/2 a Lime
  • Tandoori colour - a pinch
  • Oil to fry
  • How to Make Tandoori Yam Recipe:

    1. Peel the yam and rinse in water.
    2. Cut into medium sized square pieces and boil till tender but not mushy.
    3. Mix the rest of the ingredients in a bowl and apply to the yam pieces.
    4. Heat oil in a pan and shallow fry the yam.
    5. Serve on a bed of lettuce. Garnish with onion rings and lemon wedges, with a sprinkle of chaat masala.




     

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