Tandoori Yam Recipe

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Tandoori Yam Recipe

  • Peel the yam and rinse in water.
  • Cut into medium sized square pieces and boil till tender but not mushy.
  • Mix the rest of the ingredients in a bowl and apply to the yam pieces.
  • Heat oil in a pan and shallow fry the yam.
  • Serve on a bed of lettuce. Garnish with onion rings and lemon wedges, with a sprinkle of chaat masala.