Ingredients

• Medium sized yam - 1
• Ginger garlic paste - 2 tsp
• Red chilli powder - 2.5 tsp
• Dhania powder - 1 to 2 tsp
• Haldi powder - 1/4 tsp
• salt to taste
• Juice of 1/2 a lime
• Tandoori colour - a pinch
• Oil to fry

How to Make Tandoori Yam Recipe

• Peel the yam and rinse in water.
• Cut into medium sized square pieces and boil till tender but not mushy.
• Mix the rest of the ingredients in a bowl and apply to the yam pieces.
• Heat oil in a pan and shallow fry the yam.
• Serve on a bed of lettuce. Garnish with onion rings and lemon wedges, with a sprinkle of chaat masala.