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Tango Maggi Recipe

Tango Maggi is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1 packet- maggi veg masala
  • 1 - medium sized Onion (chopped)
  • 1 - medium sized Tomato (sliced)
  • 1 tsp - refined oil
  • 225 ml- water
  • Spices:
  • pinch of Amchoor
  • 1/2 tsp- lal mirch
  • salt to taste
  • How to Make Tango Maggi:

    1. Heat oil in a kadai for 1-2 mins. Add chopped onions and saute till they are golden brown. Add the sliced tomatoes. Saute till you have a tomato-onion paste. Add water as per the instruction on the maggi packet (usually it is about 225 ml or 1.5 tea cups). Once the water boils, add the spices - pinch of amchoor, salt according to taste, lal mirch as well as Maggi. Let it cook for 2-3 mins or till the Maggi is done. Finally, add the Maggi masala and dry out the remaining water.


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