Website of the Year India 2016



Tango Tomato Rice Recipe

Tango Tomato Rice is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
0

Ingredients

  • 3 cups - long grain Rice
  • 2 cup - Tomato puree
  • 4 onions, finely chopped
  • 4 green chillies, slit
  • 2 tsp - ginger-garlic paste
  • 2 bunches - fresh Spring onion bunch, chopped fine
  • 2 tbsp - coriander, finely chopped
  • 1 tsp - clove-cinnamon powder
  • 1/2 tsp - Garam Masala
  • 2 tsp - Red Chilli powder
  • 2 tsp - Sugar
  • 2 tsp - Tomato sauce
  • salt to taste
  • 4 tbsp - Butter or oil
  • How to Make Tango Tomato Rice:

    1. Heat oil in a large saucepan.
    2. Add ginger and garlic paste.
    3. Add chopped onions, green chilli and stir-fry till light pink.
    4. Add all dry masalas, sugar, salt and stir.
    5. When the oil separates, add the washed rice.
    6. Add tomato puree, sauce and bring to a boil.
    7. Add water and stir gently.
    8. Bring to a boil, taste liquid to check salt, etc.
    9. Cover and simmer on low till almost cooked.
    10. Stir occasionally in between by adding more water if required.
    11. When about done, add spring onions, coriander.
    12. Stir gently and allow all water to evaporate.
    13. Serve hot.





     

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