Tangra Macher Sukno Jhol

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Capsicum Butter Chicken, Best Red Butter Chicken, Easy Murgh Makhani

Rate This Recipe
4.5

Ingredients

How to Make Tangra Macher Sukno Jhol

  • Cut fish, clean and marinate with salt, turmeric, ground paste for sometime with one tbsp of oil.
  • Heat 25 ml oil in a kadai and put the marinated fish.
  • Saute the fish and keep it on slow flame.
  • When the oil starts separating pour 1/2 cup hot water and boil.
  • Garnish it with coriander leaves.
  • Serve.