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Tangra Macher Sukno Jhol

Recipe by
Total Time:
30-45 minutes
Rated 4.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make

  • Cut fish, clean and marinate with salt, turmeric, ground paste for sometime with one tbsp of oil.
  • Heat 25 ml oil in a kadai and put the marinated fish.
  • Saute the fish and keep it on slow flame.
  • When the oil starts separating pour 1/2 cup hot water and boil.
  • Garnish it with coriander leaves.
  • Serve.