Tangra Macher Sukno Jhol

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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4.5

Ingredients

How to Make Tangra Macher Sukno Jhol

  • Cut fish, clean and marinate with salt, turmeric, ground paste for sometime with one tbsp of oil.
  • Heat 25 ml oil in a kadai and put the marinated fish.
  • Saute the fish and keep it on slow flame.
  • When the oil starts separating pour 1/2 cup hot water and boil.
  • Garnish it with coriander leaves.
  • Serve.