Ingredients

• 1/2 kg - tangra fish
• 1 small bunch - coriander leaves
• salt to taste
• Turmeric - 1tsp
• 100 g - mustard oil
• To grind:
• 1 - onion, large
• 1 - whole garlic
• 6 - red chillies

How to Make Tangra Macher Sukno Jhol

• Cut fish, clean and marinate with salt, turmeric, ground paste for sometime with one tbsp of oil.
• Heat 25 ml oil in a kadai and put the marinated fish.
• Saute the fish and keep it on slow flame.
• When the oil starts separating pour 1/2 cup hot water and boil.
• Garnish it with coriander leaves.
• Serve.