Website of the Year India 2016



Tangra Macher Sukno Jhol Recipe

Tangra Macher Sukno Jhol is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - tangra fish
  • 1 small bunch - Coriander leaves
  • salt to taste
  • Turmeric - 1tsp
  • 100 g - Mustard oil
  • To grind:
  • 1 - onion, large
  • 1 - whole Garlic
  • 6 - Red Chillies
  • How to Make Tangra Macher Sukno Jhol:

    1. Cut fish, clean and marinate with salt, turmeric, ground paste for sometime with one tbsp of oil.
    2. Heat 25 ml oil in a kadai and put the marinated fish.
    3. Saute the fish and keep it on slow flame.
    4. When the oil starts separating pour 1/2 cup hot water and boil.
    5. Garnish it with coriander leaves.
    6. Serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more