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Tangra Macher Sukno Jhol Recipe

Tangra Macher Sukno Jhol is a popular Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - tangra fish
  • 1 small bunch - Coriander leaves
  • salt to taste
  • Turmeric - 1tsp
  • 100 g - Mustard oil
  • To grind:
  • 1 - onion, large
  • 1 - whole Garlic
  • 6 - Red Chillies
  • How to Make Tangra Macher Sukno Jhol:

    1. Cut fish, clean and marinate with salt, turmeric, ground paste for sometime with one tbsp of oil.
    2. Heat 25 ml oil in a kadai and put the marinated fish.
    3. Saute the fish and keep it on slow flame.
    4. When the oil starts separating pour 1/2 cup hot water and boil.
    5. Garnish it with coriander leaves.
    6. Serve.



     

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