Ingredients

• 4 - chicken drumsticks
• Marinade I:
• 1 tsp - ginger garlic paste
• pinch - white pepper powder
• 1/2 tsp - salt
• 1/2 tsp - vinegar
• Marinade
• :
• 1/2 cup - curds
• 1/3 cup - cream
• 1 tbsp - ginger garlic paste
• 1/2 tsp - white pepper powder
• 1 tsp - garam masala
• 1/2 tsp - salt
• saffron
• Oil, for basting
• For Coating:
• 1 - large egg
• 2 tbsp - cashew powder

How to Make Tangri Kebab

• Make deep cuts on drumsticks and rub with first marinade. Keep aside for 15 minutes.
• Then mix all the ingredients for second marinade and pour over the drum sticks. Keep aside for 1 to 2 hours.
• Pick out the drum sticks from the marinade and place on a grilling rack.
• Place the rack on the middle shelf of the oven. Grill, basting with oil.
• When cooked, dip in beaten egg mixed with cashew powder and grill again till the coating is set.