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Tangri Kebabs Recipe

Tangri Kebabs is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 g -chicken Drumsticks
  • 1 cup- hung yogurt
  • 1 tsp- Ginger paste
  • 1 tsp -garlic paste
  • Salt
  • 1 tsp -Kashmir chilli powder
  • 1 tsp- Garam Masala
  • 1 tsp -coriander powder
  • 1 tsp- green chillies- chopped
  • 1 tbsp- coriander leaves- chopped
  • Garnish:
  • Lemon wedges and Onion rings to serve on the side
  • How to Make Tangri Kebabs:

    1. Prick the drumsticks with a fork or make slashes with a knife.
    2. Mix together with all the ingredients, except onion rings and lemon wedges.
    3. Leave marinated for 4-5 hours or even overnight.
    4. Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the thicker sides facing outwards.
    5. Cover and cook on high for 5 mins turning once.
    6. Cover and cook on high for another 3 mins.
    7. Uncover and cook on high for 2 mins.
    8. Let it stand for 5 mins before serving with onion rings and lemon wedges on the side.


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