Tangy Ajwain Gravy-Omam Puli Kuzhambu

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vendakkai Podi Curry - Okra Stir Fry, Best Quick n Easy Malai Kofta, Easy Cauliflower Cheese Gratin

Rate This Recipe
5

Ingredients

How to Make Tangy Ajwain Gravy-Omam Puli Kuzhambu

  • Heat gingili oil in a heavy bottomed pan. Add the mustard seeds and urad dal and let it splutter.
  • Add the fenugreek seeds and curry leaves; fry.
  • Add the shallot, tomato, and garlic to the oil. Fry everything well.
  • Meanwhile, mix the pepper powder, cumin seed powder, roasted ajwain seed powder, chilli powder, salt and dhania powder to the tamarind extract.
  • Add this spiced tamarind extract to the shallots, cook for 20 to 25 minutes on medium flame with the lid closed. Stir occasionally.
  • Once the oil separates from the kuzhambu, remove from flame. Serve with hot rice and pappad.
  • Recipe courtesy: Priya Easy N Tasty Recipe