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Tangy Apple Cinnamon Jam Recipe

Tangy Apple Cinnamon Jam is a popular Continental Dips and Spreads
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Apple - 2, juicy ones
  • Sugar - 1/2 cup
  • Lemon juice - 1 tbsp
  • Cinnamon powder - 1/2 tsp
  • How to Make Tangy Apple Cinnamon Jam:

    1. Peel the apples and cut into pieces. Boil it for 3-5 mins till apples turn soft and mash well.
    2. Add sugar and lemon juice, boil for 8-10 mins .
    3. Add cinnamon powder and mix well.
    4. When it cools, transfer to a sterilized jar.





     

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