Ingredients

• Apple - 2, juicy ones
• Sugar - 1/2 cup
• Lemon juice - 1 tbsp
• Cinnamon powder - 1/2 tsp

How to Make Tangy Apple Cinnamon Jam

• Peel the apples and cut into pieces. Boil it for 3-5 mins till apples turn soft and mash well.
• Add sugar and lemon juice, boil for 8-10 mins .
• Add cinnamon powder and mix well.
• When it cools, transfer to a sterilized jar.