Tangy Apple Cinnamon Jam

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Tangy Apple Cinnamon Jam

  • Peel the apples and cut into pieces. Boil it for 3-5 mins till apples turn soft and mash well.
  • Add sugar and lemon juice, boil for 8-10 mins .
  • Add cinnamon powder and mix well.
  • When it cools, transfer to a sterilized jar.