Tangy Bittergourd Pickle

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Panchratni Dal, Best Palak Chole, Easy Creamy Sweet Corn

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How to Make Tangy Bittergourd Pickle

  • Cut bitter gourds into pieces - along with the seeds.
  • Heat some oil and fry methi and cumin seeds.
  • Grind bitter gourd, tamarind, green chillies, methi, cumin and salt.
  • Put oil in pan, splutter mustard seeds, put cumin, urad and channa dal and hing.
  • Put onions and fry till golden brown. After onions turn golden brown, put ginger into oil.
  • Pour the ground paste into the oil, along with the sugar, and fry till dry.
  • Preserve it in a dry bottle.