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Tangy Bittergourd Pickle Recipe

Tangy Bittergourd Pickle is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 12
Rated 5 based on 100 votes


  • 250 g- Bitter gourd
  • 50 g- Green chillies
  • 100 g- Tamarind
  • Salt to taste
  • 1 tsp - Methi seeds
  • 1 tsp- Cumin seeds
  • 1 tsp - Mustard Seeds
  • 1 tsp each- Cumin seeds, Urad Dal & Channa dal (need while frying)
  • 250 g- Onions cut into an inch pieces
  • 100 g- Oil
  • Little Hing
  • 1 tsp ground Ginger
  • 50 g- Sugar
  • How to Make Tangy Bittergourd Pickle:

    1. Cut bitter gourds into pieces - along with the seeds.
    2. Heat some oil and fry methi and cumin seeds.
    3. Grind bitter gourd, tamarind, green chillies, methi, cumin and salt.
    4. Put oil in pan, splutter mustard seeds, put cumin, urad and channa dal and hing.
    5. Put onions and fry till golden brown. After onions turn golden brown, put ginger into oil.
    6. Pour the ground paste into the oil, along with the sugar, and fry till dry.
    7. Preserve it in a dry bottle.


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