Tangy Bittergourd Pickle

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Creamy Sweet Corn, Best Bharwan Tendli , Easy Vrat ke Jeera Aloo

Rate This Recipe


How to Make Tangy Bittergourd Pickle

  • Cut bitter gourds into pieces - along with the seeds.
  • Heat some oil and fry methi and cumin seeds.
  • Grind bitter gourd, tamarind, green chillies, methi, cumin and salt.
  • Put oil in pan, splutter mustard seeds, put cumin, urad and channa dal and hing.
  • Put onions and fry till golden brown. After onions turn golden brown, put ginger into oil.
  • Pour the ground paste into the oil, along with the sugar, and fry till dry.
  • Preserve it in a dry bottle.