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Tangy Bread Upma Recipe

Tangy Bread Upma is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 8-10 slices - bread
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Turmeric
  • 4 - Green chillies (chopped)
  • 2 tbsp - oil
  • 1 sprig - Curry leaves
  • 2 tbsp - Coriander leaves (chopped)
  • salt to taste
  • Lemon juice to taste
  • How to Make Tangy Bread Upma:

    1. Cut the bread slices into small, uneven pieces (use a mixer if you want).
    2. Heat oil in a kadhai and fry all the ingredients. Then add the bread pieces and cook.
    3. When the bread pieces are nearly brown, add a bit of salt and lemon juice.


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