Tangy Bread Upma

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

Rate This Recipe
5

Ingredients

How to Make Tangy Bread Upma

  • Cut the bread slices into small, uneven pieces (use a mixer if you want).
  • Heat oil in a kadhai and fry all the ingredients. Then add the bread pieces and cook.
  • When the bread pieces are nearly brown, add a bit of salt and lemon juice.