Tangy Bread Upma

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Tangy Bread Upma

  • Cut the bread slices into small, uneven pieces (use a mixer if you want).
  • Heat oil in a kadhai and fry all the ingredients. Then add the bread pieces and cook.
  • When the bread pieces are nearly brown, add a bit of salt and lemon juice.