Tangy Bread Upma

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Masala Methi Dosa, Best Millet Pongal, Easy Chettinad Vellai Appam

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How to Make Tangy Bread Upma

  • Cut the bread slices into small, uneven pieces (use a mixer if you want).
  • Heat oil in a kadhai and fry all the ingredients. Then add the bread pieces and cook.
  • When the bread pieces are nearly brown, add a bit of salt and lemon juice.