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Tangy Brinjal Curry Recipe

Tangy Brinjal Curry is a popular Indian Side Dish
Author :
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 4
Rated 4 based on 100 votes


  • 0.5 kg - eggplants, quartered
  • Tamarind paste
  • Salt - to taste
  • For Seasoning:
  • 3 to 4 - Red Chillies
  • 2 tbsp - Dhania seeds
  • Asafoetida - to taste
  • 1 tbsp - Channa Dal
  • 2 tbsp - Grated Coconut
  • How to Make Tangy Brinjal Curry:

    1. Dice the brinjal into medium-sized cubes.
    2. Add a little water and make a loose paste with the tamarind paste. Add salt. Mix this thoroughly with the brinjal.
    3. Sprinkle a little water and cook covered over medium flame. Ensure that the brinjal does not become mushy.
    4. In another pan, add a little oil and fry the ingredients for the seasoning.
    5. Add this to the cooked brinjal and mix well.
    6. Serve hot with rice or chapatti.


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