Tangy Brinjal gotshu

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

Rate This Recipe


How to Make Tangy Brinjal gotshu

  • Cut the brinjal and tomatoes into fine pieces.
  • In a pan, put some oil and add mustard seeds to it.
  • When the seeds splutter, add Bengal gram dal to it.
  • When the dal turns golden brown in colour, add the curry leaves to it.
  • Add the tomatoes and brinjal pieces and fry it for about a minute.
  • Then add the tamarind water to this.
  • Add turmeric, ginger, salt and sambhar powder and allow it to boil for a few minutes.
  • When the brinjal and tomatoes are cooked, add the cooked dal to this.