Ingredients

• 1 - brinjal (cut into small pieces)
• 2 - tomatoes
• oil
• salt
• Turmeric -1/2 tsp
• Sambhar powder - 1 tsp
• Ginger - a small piece
• Moong dal - 1/2 cup, cooked
• tamarind paste - mix it with 1.5 cups of water
• Mustard seeds - 1 tsp
• Bengal gram dal - 1 tsp
• few sprigs - curry leaves

How to Make Tangy Brinjal gotshu

• Cut the brinjal and tomatoes into fine pieces.
• In a pan, put some oil and add mustard seeds to it.
• When the seeds splutter, add Bengal gram dal to it.
• When the dal turns golden brown in colour, add the curry leaves to it.
• Add the tomatoes and brinjal pieces and fry it for about a minute.
• Then add the tamarind water to this.
• Add turmeric, ginger, salt and sambhar powder and allow it to boil for a few minutes.
• When the brinjal and tomatoes are cooked, add the cooked dal to this.