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Tangy Brinjal Pav Bhaji

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Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Fry onions in heated oil till light brown, followed by capsicum.
  • After a minute of cooking and stirring, add powder spices and cook for a minute before adding the tomato paste.
  • Fry well for 1-2 minutes and then add the remaining veggies.
  • Add 1/2 cup water and pressure cook for 1 whistle on high flame. Simmer for 6-8 minutes.
  • Open carefully and mash well.
  • Add salt, sugar and pepper to taste and the food colour. Stir well.
  • Garnish with butter dollops, coriander, sliced lemon and/or chillies, etc.
  • Serve with hot butter-roasted buns/paavs.