Tangy Brussels Sprouts Curry

Recipe by
Total Time:
25-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Tangy Brussels Sprouts Curry

  • Dry roast the ingredients and make a paste of it.
  • In a bowl, add some water and salt and then Brussels, cook for 5 minutes
  • Drain these Brussels and squeeze all the water out.
  • In a pan, add some oil, mustard seeds and curry leaves. After it starts spluttering, add onion and cook until brown.
  • Add tomatoes and fry until cooked and add the ground paste. Add salt and chilli powder according to taste.
  • Once the oil separates, add the cooked Brussels and tamarind pulp. Cover the lid and let it cook for 5 minutes