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Tangy Brussels Sprouts Curry Recipe

Tangy Brussels Sprouts Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For dry roast:
  • Peanuts - 1 tbsp
  • Channa dal - 1 tbsp
  • Urad Dal - 1 tbsp
  • Mustard Seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Dry Red Chillies - 2
  • For the curry:
  • Brussels sprouts - 10
  • Tamarind pulp - 1 tbsp
  • Chilli powder - 1 tbsp
  • Oil - 1 tbsp
  • Onion - 2
  • Tomato - 2
  • Curry leaves - 2 sprigs
  • Salt to taste
  • How to Make Tangy Brussels Sprouts Curry:

    1. Dry roast the ingredients and make a paste of it.
    2. In a bowl, add some water and salt and then Brussels, cook for 5 minutes
    3. Drain these Brussels and squeeze all the water out.
    4. In a pan, add some oil, mustard seeds and curry leaves. After it starts spluttering, add onion and cook until brown.
    5. Add tomatoes and fry until cooked and add the ground paste. Add salt and chilli powder according to taste.
    6. Once the oil separates, add the cooked Brussels and tamarind pulp. Cover the lid and let it cook for 5 minutes




     

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