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Tangy Cabbage Adai Recipe

Tangy Cabbage Adai is a popular Indian Breakfast
Author :
 
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Raw Rice - 1.5 cups
  • Grated Coconut - 2 cups
  • Green chillies - 5 to 6
  • Jaggery - 1 piece
  • Tamarind - a gooseberry-sized ball
  • Salt - 2 tsp
  • Jeera - 1/2 tsp
  • Aniseed - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Dhania powder - 1 tsp
  • Cabbage - 250g, finely chopped
  • Onion - 3 medium-sized, finely chopped
  • How to Make Tangy Cabbage Adai:

    1. Soak rice for two hours and grind along with all the other ingredients, except onion and cabbage.
    2. Mix finely chopped cabbage and onion with the ground rice batter.
    3. Heat the tawa and pour a spoonful of batter and make adai.
    4. Serve with chutney.





     

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