Tangy Cabbage Adai

Recipe by
Total Time:
2 - 2.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Tangy Cabbage Adai

  • Soak rice for two hours and grind along with all the other ingredients, except onion and cabbage.
  • Mix finely chopped cabbage and onion with the ground rice batter.
  • Heat the tawa and pour a spoonful of batter and make adai.
  • Serve with chutney.