Ingredients

• Raw rice - 1.5 cups
• Grated coconut - 2 cups
• Green chillies - 5 to 6
• Jaggery - 1 piece
• Tamarind - a gooseberry-sized ball
• Salt - 2 tsp
• Jeera - 1/2 tsp
• Aniseed - 1/2 tsp
• turmeric powder - 1/2 tsp
• Dhania powder - 1 tsp
• Cabbage - 250g, finely chopped
• Onion - 3 medium-sized, finely chopped

How to Make Tangy Cabbage Adai

• Soak rice for two hours and grind along with all the other ingredients, except onion and cabbage.
• Mix finely chopped cabbage and onion with the ground rice batter.
• Heat the tawa and pour a spoonful of batter and make adai.
• Serve with chutney.