Tangy Cabbage Adai

Recipe by
Total Time:
2 - 2.5 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Tangy Cabbage Adai

  • Soak rice for two hours and grind along with all the other ingredients, except onion and cabbage.
  • Mix finely chopped cabbage and onion with the ground rice batter.
  • Heat the tawa and pour a spoonful of batter and make adai.
  • Serve with chutney.