Tangy Capsicum Masala Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

How to Make Tangy Capsicum Masala Curry

  • Cut the capsicums into small pieces.
  • Heat oil and add mustard seeds, cumin seeds and turmeric powder.
  • Add the cut capsicums and saute.
  • Add chilli powder and cook it covered for 5 minutes and then cook it open till it is almost done.
  • Add salt, cinnamon powder, coriander powder and the besan powder.
  • Mix all the ingredients thoroughly and leave it on the stove for 5 minutes. Serve