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Tangy Capsicum Masala Curry Recipe

Tangy Capsicum Masala Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - Large Capsicums
  • 1/2 tsp - chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Cinnamon powder
  • 1/4 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - coriander powder
  • 2 tbsp - besan powder
  • 1/4 tsp - dry Tamarind powder
  • Salt to taste
  • How to Make Tangy Capsicum Masala Curry:

    1. Cut the capsicums into small pieces.
    2. Heat oil and add mustard seeds, cumin seeds and turmeric powder.
    3. Add the cut capsicums and saute.
    4. Add chilli powder and cook it covered for 5 minutes and then cook it open till it is almost done.
    5. Add salt, cinnamon powder, coriander powder and the besan powder.
    6. Mix all the ingredients thoroughly and leave it on the stove for 5 minutes. Serve




     

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