Website of the Year India 2016



Tangy Capsicum Masala Curry Recipe

Tangy Capsicum Masala Curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 24 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - Large Capsicums
  • 1/2 tsp - chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Cinnamon powder
  • 1/4 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - coriander powder
  • 2 tbsp - besan powder
  • 1/4 tsp - dry Tamarind powder
  • Salt to taste
  • How to Make Tangy Capsicum Masala Curry:

    1. Cut the capsicums into small pieces.
    2. Heat oil and add mustard seeds, cumin seeds and turmeric powder.
    3. Add the cut capsicums and saute.
    4. Add chilli powder and cook it covered for 5 minutes and then cook it open till it is almost done.
    5. Add salt, cinnamon powder, coriander powder and the besan powder.
    6. Mix all the ingredients thoroughly and leave it on the stove for 5 minutes. Serve




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Prawns Masala (Dry)

    Prawns Masala (Dry)

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Naan

    Naan

    Vegetarian