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Tangy Capsicum Rice Recipe

Tangy Capsicum Rice is a popular Indian Main
Author :
 
On :
Wednesday, 9 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice - 1 cup
  • Capsicum - 4, medium size chopped
  • Onion - 2, medium size chopped
  • To powder
  • Coriander - 4 tbsp
  • Channa dal - 3 tbsp
  • Urad Dal - 3 tbsp spoon
  • Chira - 1/2 tsp
  • Pepper - 1/2 tsp
  • Coconut - a little
  • Tamarind - a little
  • Oil - required
  • How to Make Tangy Capsicum Rice:

    1. Soak rice for 5 mins and drain.
    2. Fry the rice in oil in a pressure cooker, add salt, water and cook.
    3. Take a pan add little oil, splutter mustard, urad dal , peanuts and curry leaves
    4. After that add onion, fry till light brown, add turmeric powder and capsicum cook for 10 mins.
    5. Reduce the flame and add salt and ground powder, a little to the vegetable and remaining powder to the rice.
    6. Mix well serve.




     

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