Ingredients

• Rice - 1 cup
• Capsicum - 4, medium size chopped
• Onion - 2, medium size chopped
• To powder
• Coriander - 4 tbsp
• Channa dal - 3 tbsp
• Urad dal - 3 tbsp spoon
• Chira - 1/2 tsp
• Pepper - 1/2 tsp
• Coconut - a little
• Tamarind - a little
• Oil - required

How to Make Tangy Capsicum Rice

• Soak rice for 5 mins and drain.
• Fry the rice in oil in a pressure cooker, add salt, water and cook.
• Take a pan add little oil, splutter mustard, urad dal , peanuts and curry leaves
• After that add onion, fry till light brown, add turmeric powder and capsicum cook for 10 mins.
• Reduce the flame and add salt and ground powder, a little to the vegetable and remaining powder to the rice.
• Mix well serve.