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Tangy Channa Masala Recipe

Tangy Channa Masala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Chick peas - 2 cups, soaked overnight
  • Onions - 3
  • Amchur - 1 tsp
  • Thick Tamarind water - 1 cup
  • Garlic - 2 cloves, minced
  • Tomato - 1
  • Green chillies - 3
  • Ginger - 1/2 inch, chopped
  • Oil - 2 tsp
  • Channa masala and Garam Masala - 1 tsp each
  • Mint leaves - 10
  • How to Make Tangy Channa Masala:

    1. Pressure cook the peas up to 2-3 whistles.
    2. Cut onions and tomatoes into rings.
    3. Keep some onion rings aside for garnishing.
    4. Heat oil in a pan and saute the onions in it.
    5. When it turns golden brown, add tomatoes, green chillies and ginger to it and mix well.
    6. Add the amchur powder/tamarind water and salt.
    7. Add the chick peas, channa masala and mix well. After 5 mins, when it's done, garnish with onion rings and mint leaves. Serve.




     

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