Website of the Year India 2016



Tangy Channa Masala Recipe

Tangy Channa Masala is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Chick peas - 2 cups, soaked overnight
  • Onions - 3
  • Amchur - 1 tsp
  • Thick Tamarind water - 1 cup
  • Garlic - 2 cloves, minced
  • Tomato - 1
  • Green chillies - 3
  • Ginger - 1/2 inch, chopped
  • Oil - 2 tsp
  • Channa masala and Garam Masala - 1 tsp each
  • Mint leaves - 10
  • How to Make Tangy Channa Masala:

    1. Pressure cook the peas up to 2-3 whistles.
    2. Cut onions and tomatoes into rings.
    3. Keep some onion rings aside for garnishing.
    4. Heat oil in a pan and saute the onions in it.
    5. When it turns golden brown, add tomatoes, green chillies and ginger to it and mix well.
    6. Add the amchur powder/tamarind water and salt.
    7. Add the chick peas, channa masala and mix well. After 5 mins, when it's done, garnish with onion rings and mint leaves. Serve.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Kurkure Sandwiches

    Kurkure Sandwiches

    Kid friendly

  • Dry Gobi 65

    Dry Gobi 65

    Vegetarian

  • Spicy Prawn Biryani

    Spicy Prawn Biryani

    Non-Vegetarian