Website of the Year India 2016



Tangy Chicken Cutlet Recipe

Tangy Chicken Cutlet is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - oil
  • 1/2 cup - onion, minced
  • 2 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 500 g - Chicken mince
  • 1 tsp - Garam Masala powder
  • 1 tbsp - coriander leaves, chopped
  • 1 tbsp - Mint leaves, chopped
  • 2 slices - bread
  • Egg and bread crumbs to coat
  • Oil to deep fry
  • Salt to taste
  • How to Make Tangy Chicken Cutlet:

    1. Heat oil in a kadai. Fry onion, garlic and ginger till golden brown.
    2. Add chilli and turmeric powder, minced chicken and salt. Fry for 2-3 minutes.
    3. Cover and cook on low flame till the chicken is tender.
    4. Add garam masala, coriander and mint leaves.
    5. Stir till the excess moisture is dried.
    6. Break the bread into very tiny pieces and add to the chicken mixture.
    7. Stir well and let the mixture cool.
    8. Shape the mixture into cutlets of desired shape, coat with egg and bread crumbs.
    9. Deep fry in hot oil till golden brown.
    10. Drain on absorbent paper and serve hot.
    11. Garnish with onion and tomato rings and serve with French fries.





     

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