Ingredients

• Chicken (boneless thigh) - 500 g
• Onion, big, chopped - 1
• Green chilli chopped - 4
• Ginger, minced - 1/2 inch piece
• Tomato, chopped - 1 medium
• Coconut milk - 1/2 cup or 2 tbsp - coconut powder
• Pepper - 1 tsp
• Fennel seed - 1/2 tsp
• Cinnamon - 1/2 piece
• Oil - 1 tbsp
• Curry leaves - a few

How to Make Tangy Chicken Delight in Coconut Milk

• Dry fry pepper, fennel seed, cinnamon and powder and keep it aside. Heat the oil in a kadai add onion, green chillies and ginger and fry till transparent. Add tomato and fry for 5 mins.
• Now add the chicken pieces and fry for 10 mins. Add 1 cup water, salt and cook till the chicken is done.
• Add the coconut milk, powder masala and curry leaves. Cook for 5 more mins and remove.
• Tastes good with dosa, idli and appam.