Tangy Chicken Delight in Coconut Milk

Recipe by
Total Time:
15-30 mins
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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How to Make Tangy Chicken Delight in Coconut Milk

  • Dry fry pepper, fennel seed, cinnamon and powder and keep it aside. Heat the oil in a kadai add onion, green chillies and ginger and fry till transparent. Add tomato and fry for 5 mins.
  • Now add the chicken pieces and fry for 10 mins. Add 1 cup water, salt and cook till the chicken is done.
  • Add the coconut milk, powder masala and curry leaves. Cook for 5 more mins and remove.
  • Tastes good with dosa, idli and appam.