Tangy Chicken Delight in Coconut Milk

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Tangy Chicken Delight in Coconut Milk

  • Dry fry pepper, fennel seed, cinnamon and powder and keep it aside. Heat the oil in a kadai add onion, green chillies and ginger and fry till transparent. Add tomato and fry for 5 mins.
  • Now add the chicken pieces and fry for 10 mins. Add 1 cup water, salt and cook till the chicken is done.
  • Add the coconut milk, powder masala and curry leaves. Cook for 5 more mins and remove.
  • Tastes good with dosa, idli and appam.