Ingredients

• 1 kg - chicken
• 4 - eggs
• 2 tbsp - breadcrumbs
• 1 bunch - coriander leaves
• 1 pod - garlic
• 1 inch - ginger
• 1 tsp - garam masala
• Salt - to taste
• 1 small ball - tamarind
• 2 - green chillies
• 1 tsp - cumin
• 1 tsp - turmeric
• 6 tbsp - oil |

How to Make Tangy Chicken Delight

• Marinate the chicken with ground paste made of coriander leaves, garlic, ginger, garam masala, salt, tamarind, green chillies, cumin, turmeric
• Keep for 2 hours.
• Beat the eggs.
• Dip the chicken pieces in egg and breadcrumbs and deep fry on a low fire.