Ingredients

• 1kg - chicken
• 2 tbsp - ginger-garlic paste
• 2 tsp - chilli powder
• A pinch - red food colouring
• Salt to taste
• 2 tbsp - vinegar
• 2 tbsp - corn flour
• 1/2 cup - oil
• 1/2 tsp - turmeric powder

How to Make Tangy Chicken Kebabs

• Wash the chicken and marinate it with the ginger-garlic paste, salt, turmeric powder, chilli powder, vinegar, and food colouring for 2 to 3 hours.
• Heat oil in a pan till smoky.
• Dust the chicken pieces with the corn flour and deep fry a few pieces at a time till crispy.
• Serve hot with onion rings and chips.
• Recipe Courtesy: Anglo-Indian Recipes