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Tangy Chicken Recipe

Tangy Chicken is a popular Continental Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - small onion, chopped
  • 1 tbsp - clear Honey
  • 1 - Clove garlic, crushed
  • 3 tbsp - Corn oil
  • 3 tbsp - Tomato ketchup (sauce)
  • 1 tbsp - Tomato puree (paste)
  • 2 tsp -Worcestershire sauce
  • 1 tsp - chilli sauce
  • 2 pinches of five-spice powder
  • 8 - Chicken pieces
  • Slice of Lemon and thin slices of Onion rings to garnish
  • How to Make Tangy Chicken:

    1. In a small saucepan, mix together onion, honey, garlic, 2 tbsps oil, tomato ketchup and puree.
    2. Add Worcestershire sauce, chilli sauce and five-spice powder and simmer, uncovered, for 5 minutes, stirring occasionally.
    3. Blend mixture to a smooth puree in a blender or food processor. Add remaining oil and stir well.
    4. Arrange chicken drumsticks in a roasting tin. Brush with marinade and leave to marinate for 1 hour.
    5. Reheat oven to 200 degrees C. Bake in oven for 35-40 minutes, turning and brushing frequently with marinade juices. Serve hot or cold, garnished with cress and lemon slices.




     

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