Website of the Year India 2016



Tangy Chicken Tikka Recipe

Tangy Chicken Tikka is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 600 g - boneless chicken, cut into 4 cm pieces
  • 20 g - ginger-garlic paste
  • 10 ml - Lime juice
  • 20 g - Corn flour
  • 5 g - Red Chilli powder
  • 50 g - flour
  • 2 - eggs
  • 50 ml - Cream
  • breadcrumbs for coating
  • oil for frying
  • salt to taste
  • How to Make Tangy Chicken Tikka:

    1. Marinate the chicken pieces in the lime juice, ginger-garlic paste and salt for 30 minutes.
    2. Make a smooth, semi-thick batter with the flour, eggs, red chilli powder and salt.
    3. Add cream to the marinated chicken and sprinkle corn flour over it.
    4. Dip the tikkas in the batter. Roll them in the bread crumbs to coat evenly.
    5. Heat oil and deep-fry to golden brown. Serve hot with mint chutney.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • White sauce pasta

    White sauce pasta

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Carrot Pickle