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Tangy Chicken Tikka

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

Rate This Recipe
5

Ingredients

  • 600 g - boneless chicken, cut into 4 cm pieces
  • 20 g - ginger-garlic paste
  • 10 ml - Lime juice
  • 20 g - Corn flour
  • 5 g - Red Chilli powder
  • 50 g - flour
  • 2 - eggs
  • 50 ml - Cream
  • breadcrumbs for coating
  • oil for frying
  • salt to taste

How to Make Tangy Chicken Tikka

  • Marinate the chicken pieces in the lime juice, ginger-garlic paste and salt for 30 minutes.
  • Make a smooth, semi-thick batter with the flour, eggs, red chilli powder and salt.
  • Add cream to the marinated chicken and sprinkle corn flour over it.
  • Dip the tikkas in the batter. Roll them in the bread crumbs to coat evenly.
  • Heat oil and deep-fry to golden brown. Serve hot with mint chutney.