Ingredients

• 200g - Chicken, thin strips
• 4 - Medium, green chillies
• 4 - Red chillies, dry
• 4 tbsp - Oil
• 2 - Onions, minced
• 2 - Tomatoes, chopped
• 1 tsp - Aamchur (sour mango powder)
• 1 tsp - Salt
• 50g - Coriander leaves, chopped
• 1 tsp - Ginger-garlic paste
• 1 tsp - Garam masala

How to Make Tangy Chilli Chicken Fried

• Fry all the onions, green chillies, red chillies separately in oil and keep aside.
• Now take a pan and fry the chicken pieces for 15 minutes, or until tender.
• Then add the chopped tomatoes, aamchur, and garam masala and continue to fry.
• Then add the onions and the ginger-garlic paste to it. Mix well.
• Now garnish with the coriander leaves, and decorate it with the red and green fried chillies.
• Serve hot.
• Recipe Courtesy: Mangalorean Recipes.