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Tangy Chilli Chicken Fried Recipe

Tangy Chilli Chicken Fried is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200g - Chicken, thin strips
  • 4 - Medium, Green chillies
  • 4 - Red chillies, dry
  • 4 tbsp - Oil
  • 2 - Onions, minced
  • 2 - Tomatoes, chopped
  • 1 tsp - Aamchur (sour Mango powder)
  • 1 tsp - Salt
  • 50g - Coriander leaves, chopped
  • 1 tsp - Ginger-garlic paste
  • 1 tsp - Garam Masala
  • How to Make Tangy Chilli Chicken Fried:

    1. Fry all the onions, green chillies, red chillies separately in oil and keep aside.
    2. Now take a pan and fry the chicken pieces for 15 minutes, or until tender.
    3. Then add the chopped tomatoes, aamchur, and garam masala and continue to fry.
    4. Then add the onions and the ginger-garlic paste to it. Mix well.
    5. Now garnish with the coriander leaves, and decorate it with the red and green fried chillies.
    6. Serve hot.
    7. Recipe Courtesy: Mangalorean Recipes.




     

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