Tangy Cucumber

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Tangy Cucumber

  • Peel and halve cucumber lengthwise.
  • Scoop out the seeds, leaving furrows in centre.
  • Slice all halves horizontally, into thin slices.
  • Combine all other ingredients to make a dressing.
  • Refrigerate cucumber till required.
  • Add dressing about half an hour before serving, toss well.
  • Serve chilled as a salad or accompaniment.