Ingredients

• 2 large cucumbers
• 1 tbsp - palm sugar
• 1 tbsp - white vinegar
• 2 sprigs fresh mint leaves, finely chopped
• salt to taste

How to Make Tangy Cucumber

• Peel and halve cucumber lengthwise.
• Scoop out the seeds, leaving furrows in centre.
• Slice all halves horizontally, into thin slices.
• Combine all other ingredients to make a dressing.
• Refrigerate cucumber till required.
• Add dressing about half an hour before serving, toss well.
• Serve chilled as a salad or accompaniment.