Tangy Cucumber

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe


How to Make Tangy Cucumber

  • Peel and halve cucumber lengthwise.
  • Scoop out the seeds, leaving furrows in centre.
  • Slice all halves horizontally, into thin slices.
  • Combine all other ingredients to make a dressing.
  • Refrigerate cucumber till required.
  • Add dressing about half an hour before serving, toss well.
  • Serve chilled as a salad or accompaniment.