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Tangy Cucumber Recipe

Tangy Cucumber is a popular Indonesian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indonesian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 large Cucumbers
  • 1 tbsp - palm Sugar
  • 1 tbsp - white Vinegar
  • 2 sprigs fresh Mint leaves, finely chopped
  • salt to taste
  • How to Make Tangy Cucumber:

    1. Peel and halve cucumber lengthwise.
    2. Scoop out the seeds, leaving furrows in centre.
    3. Slice all halves horizontally, into thin slices.
    4. Combine all other ingredients to make a dressing.
    5. Refrigerate cucumber till required.
    6. Add dressing about half an hour before serving, toss well.
    7. Serve chilled as a salad or accompaniment.




     

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