Tangy Dal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Tangy Dal

  • Pressure cook dal and chopped tomato for 4 whistles.
  • For seasoning, heat ghee in a kadai. Add mustard seeds, cumin seeds and hing.
  • Once they start spluttering, add curry leaves and ginger garlic paste.
  • Fry it for a min until you can smell the aroma of the mixed ingredients.
  • Pour the tomato dal mixture into this.
  • Add turmeric, sugar and salt to it.
  • Let the dal simmer on a low flame for around 10 mins.
  • Serve, garnished with coriander, with rice or pulao.