Ingredients

• 1/2 cup - tur dal
• 1 - tomato, large
• For seasoning:
• 1 tsp - oil (preferably ghee)
• 1/2tsp - mustard seeds or Rai
• 1 tsp - jeera or cumin seeds
• pinch - hing
• 1 stalk - curry leaves
• 1 tbsp - ginger-garlic paste
• 1/4 tsp - turmeric
• 1 tsp - sugar
• Salt to taste

How to Make Tangy Dal

• Pressure cook dal and chopped tomato for 4 whistles.
• For seasoning, heat ghee in a kadai. Add mustard seeds, cumin seeds and hing.
• Once they start spluttering, add curry leaves and ginger garlic paste.
• Fry it for a min until you can smell the aroma of the mixed ingredients.
• Pour the tomato dal mixture into this.
• Add turmeric, sugar and salt to it.
• Let the dal simmer on a low flame for around 10 mins.
• Serve, garnished with coriander, with rice or pulao.