Ingredients

• 100 g - channa dal
• 100 g -whole urad dal
• 1 - green chilli
• 1 cup - mint leaves
• 1 - onion
• Salt as per taste
• A pinch - soda bicarb
• 1 tsp - coriander
• Cumin powder - 1/2 tsp
• A pinch - rock salt
• 1 tsp - amchur powder
• Oil for frying

How to Make Tangy Dal Vada

• Soak the channa dal and urad dal for 8 hours.
• Drain and grind coarsely in a mixer.
• Add all the spices, salt and soda bicarb to it, and mix well.
• Add the mint leaves, onion and green chillies. Mix well.
• Make round vadas from the mixture and deep fry in hot oil
• Serve hot with chutney