Ingredients

• 300 gms - maida
• 3 tblsp - tomato ketchup
• 1 tblsp - white til
• salt
• 1 tsp - ajwain
• oil to deep fry

How to Make Tangy diamond cuts

• Steam flour (tied in a cloth) in a steamer (like an idle cooker) for 15 mins.
• Once done, break the steamed flour into lumps.
• Add salt, ketchup, til, ajwain and 1 tsp of hot oil. Add water to prepare into a tight dough and keep under a damp cloth for about 15 mins. Make thin chapattis out of the dough, cut out diamonds shapes and fry in medium hot oil until light golden in colour.
• Let it cool and preserve them in an airtight container.
• Serve with tea as an evening snack.