Website of the Year India 2016



Tangy Fish Curry in Coconut Milk Recipe

Tangy Fish Curry in Coconut Milk is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Fish - 500g
  • Chill powder - 100g
  • Coriander powder - 100g
  • Fenugreek powder - 1 spoon
  • Salt to taste
  • 1/2 tsp - Garlic and Ginger paste
  • 1 - large onion, chopped
  • 2-3 balls - tamarind, soaked in water
  • 1 cup - grated Coconut (first, second, and third Milk extracted)
  • 1/2 tsp Turmeric powder
  • Few Curry leaves
  • How to Make Tangy Fish Curry in Coconut Milk:

    1. Pour oil in a kadai and add ginger-garlic paste. Add onions.
    2. When it becomes brown, add coriander powder, turmeric powder, chilli powder, and salt.
    3. When it becomes dark brown, add the fish along with the tamarind and its water. Also, add the third coconut milk extract.
    4. When these ingredients boil, add the second milk and cook till you get a thick paste.
    5. Lastly, pour the first milk, add some fenugreek powder and curry leaves, and lower the flame.
    6. When it becomes really thick, switch off the gas.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Dal Maharani

    Dal Maharani

    Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Aanapakaya Payasam