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Tangy Fish Fry with Grated Coconut Recipe

Tangy Fish Fry with Grated Coconut is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
24 Hours
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - Catfish
  • 1 large Onion (cut into small pieces)
  • 4 tbsp ginger-garlic paste
  • 3 tbsp Coriander leaves
  • 2 tsp - Garam Masala
  • Juice of 1 Lemon
  • 4 tsp - grated Coconut
  • Red Chilli powder to taste
  • 2 tsp - coriander powder
  • 2 tsp - Turmeric powder
  • Salt to taste
  • Oil
  • 3 tbsp - Vinegar
  • How to Make Tangy Fish Fry with Grated Coconut:

    1. Cut fish into 2" pieces and wash them with vinegar and water.
    2. Make a marinade of ginger-garlic paste, salt, chilli powder, coriander powder, and lemon juice.
    3. Marinate the fish in this mixture for 24 hours or more. Refrigerate.
    4. Take out the fish from the fridge and squeeze out all the water. Retain this water.
    5. Deep-fry the fish, one by one, in hot oil till golden brown.
    6. Drain on paper towels.
    7. In another pan, fry onions and ginger-garlic paste till fragrant.
    8. Add red chilli powder, garam masala, turmeric powder, grated coconut, and salt and fry.
    9. Add the fried fish and mix gently.
    10. Add lemon juice and coriander leaves and remove from fire to serve hot.




     

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