Ingredients

• 3 - catfish
• 1 large onion (cut into small pieces)
• 4 tbsp ginger-garlic paste
• 3 tbsp coriander leaves
• 2 tsp - garam masala
• Juice of 1 lemon
• 4 tsp - grated coconut
• Red chilli powder to taste
• 2 tsp - coriander powder
• 2 tsp - turmeric powder
• Salt to taste
• Oil
• 3 tbsp - vinegar

How to Make Tangy Fish Fry with Grated Coconut

• Cut fish into 2" pieces and wash them with vinegar and water.
• Make a marinade of ginger-garlic paste, salt, chilli powder, coriander powder, and lemon juice.
• Marinate the fish in this mixture for 24 hours or more. Refrigerate.
• Take out the fish from the fridge and squeeze out all the water. Retain this water.
• Deep-fry the fish, one by one, in hot oil till golden brown.
• Drain on paper towels.
• In another pan, fry onions and ginger-garlic paste till fragrant.
• Add red chilli powder, garam masala, turmeric powder, grated coconut, and salt and fry.
• Add the fried fish and mix gently.
• Add lemon juice and coriander leaves and remove from fire to serve hot.