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Tangy Grilled Veggies Recipe

Tangy Grilled Veggies is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - green bell pepper, cut into squares
  • 1 - yellow pepper, cut into squares
  • 8 - cherry Tomatoes or 4 - medium Tomatoes
  • 8 -cauliflower florets
  • 8 - fresh or canned Pineapple chunks
  • 8 - cubes Tofu
  • 1 cup - boiled rice, to serve (optional)
  • For the marinade
  • 1 tbsp- vegetable oil
  • 2 tbsp - Lemon juice
  • 1 tsp - salt
  • 1 tsp - finely ground black pepper
  • 1 tbsp - clear Honey
  • 2 tbsp - chilli sauce
  • How to Make Tangy Grilled Veggies:

    1. Thread the prepared vegetables, pineapple and tofu cubes on to four skewers, alternating the ingredients.
    2. Prepare the marinade by mixing together all the ingredients. If the mixture is a little too thick, add 1 tbsp water to dilute it a little.
    3. Brush the skewers with the seasoned oil and ready it for barbecuing.
    4. Cook on a hot barbecue for 10 minutes, until the vegetables are done. Turn the vegetables often and brush the marinade every time.
    5. Can be served on a bed of plain rice.





     

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