Website of the Year India 2015

Tangy Groundnut Thokku Recipe

Tangy Groundnut Thokku is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 100 g - fried peanuts.
  • 3 Cloves - garlic.
  • 15g - tamarind.
  • 5 - dry red chillies.
  • salt.
  • coriander leaves, a little.
  • How to Make Tangy Groundnut Thokku:

    1. Add 100 ml of water and grind all the ingredients in a mixer/blender.
    2. Serve with dosa or idli.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more