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Tangy Groundnut Thokku Recipe

Tangy Groundnut Thokku is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - fried peanuts.
  • 3 Cloves - garlic.
  • 15g - tamarind.
  • 5 - dry red chillies.
  • salt.
  • coriander leaves, a little.
  • How to Make Tangy Groundnut Thokku:

    1. Add 100 ml of water and grind all the ingredients in a mixer/blender.
    2. Serve with dosa or idli.




     

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