Ingredients

• 1/2 kg - sliced King/seer fish
• 3 - medium-sized onions, chopped finely
• 2 - tomatoes, chopped
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 cup - tamarind juice
• 1 tsp - cumin powder
• 1 tsp - coriander powder
• 2 tsp - chopped garlic
• 1 tsp - chopped ginger
• 4 - green chilli, slit lengthwise
• 3 tbsp - oil
• salt

How to Make Tangy king fish-seer fish curry

• Wash the fish and marinate it with a pinch of salt and turmeric powder for 15 mins.
• Heat oil in suitable vessel and saute the onions, ginger, garlic for about 5 mins.
• Add the tomatoes, chilli powder, cumin powder, coriander powder, turmeric powder, salt and tamarind juice. Fry on low heat till the tomatoes are pulpy.
• Add half cup of water and bring it to a boil.
• Add the sliced fish and green chillies and mix it gently.
• Simmer on low heat for about 7 mins till the fish is cooked.
• Serve it with rice or bread.