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Tangy Lemon Drink Recipe

Tangy Lemon Drink is a popular Indian Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 Lemons
  • 1 litre - water
  • 1/2 cup - jaggery, or light Brown sugar
  • 1 inch piece fresh Ginger
  • 5-6 Mint leaves
  • How to Make Tangy Lemon Drink:

    1. Extract juice of lemons and keep aside.
    2. Tie peel, seeds in a small muslin bag.
    3. Bruise ginger, add to sugar and 1/2 cup water in a pan (chill remaining water in a large jug).
    4. Stir and cook over low heat till sugar dissolves.
    5. Add peel-bag to the boiling mixture.
    6. Once sugar is fully dissolved, boil on high for 2-3 mins.
    7. Cool to room temperature, remove bag.
    8. Strain mixture and add juice of lemons.
    9. Add to chilled water. Add chopped mint leaves.
    10. Whisk well with a hand mixie or in liquidiser for a few seconds on high.
    11. Serve chilled.


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