Tangy Lemon Drink

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Tangy Lemon Drink

  • Extract juice of lemons and keep aside.
  • Tie peel, seeds in a small muslin bag.
  • Bruise ginger, add to sugar and 1/2 cup water in a pan (chill remaining water in a large jug).
  • Stir and cook over low heat till sugar dissolves.
  • Add peel-bag to the boiling mixture.
  • Once sugar is fully dissolved, boil on high for 2-3 mins.
  • Cool to room temperature, remove bag.
  • Strain mixture and add juice of lemons.
  • Add to chilled water. Add chopped mint leaves.
  • Whisk well with a hand mixie or in liquidiser for a few seconds on high.
  • Serve chilled.