Ingredients

• 2 lemons
• 1 litre - water
• 1/2 cup - jaggery, or light brown sugar
• 1 inch piece fresh ginger
• 5-6 mint leaves

How to Make Tangy Lemon Drink

• Extract juice of lemons and keep aside.
• Tie peel, seeds in a small muslin bag.
• Bruise ginger, add to sugar and 1/2 cup water in a pan (chill remaining water in a large jug).
• Stir and cook over low heat till sugar dissolves.
• Add peel-bag to the boiling mixture.
• Once sugar is fully dissolved, boil on high for 2-3 mins.
• Cool to room temperature, remove bag.
• Strain mixture and add juice of lemons.
• Add to chilled water. Add chopped mint leaves.
• Whisk well with a hand mixie or in liquidiser for a few seconds on high.
• Serve chilled.