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Tangy Mango Salad Recipe

Tangy Mango Salad is a popular Indian Salad
Author :
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • ripe but firm Mango - 350 gm
  • Vinegar - 3 tbsp
  • Sugar - 3 tbsp
  • chilli flakes - 1 tsp
  • chopped Coriander leaves - 2 tbsp
  • chopped Peanuts - 2 tbsp
  • salt to taste
  • How to Make Tangy Mango Salad:

    1. Peel the mango and cut into one and a half cm cubes.
    2. In a small sauce pan, combine vinegar, sugar and salt and chilli flakes.
    3. Bring to a boil, simmer for 1 minute.
    4. Remove from fire.
    5. Allow to cool.
    6. Pour the dressing on mango pieces.
    7. Add coriander leaves and peanuts.
    8. Toss well and serve.


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