Tangy Mango Salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy The Kale Salad, Best Garbanzo Beans Salad, Easy Tasty Fruit Salad

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How to Make Tangy Mango Salad

  • Peel the mango and cut into one and a half cm cubes.
  • In a small sauce pan, combine vinegar, sugar and salt and chilli flakes.
  • Bring to a boil, simmer for 1 minute.
  • Remove from fire.
  • Allow to cool.
  • Pour the dressing on mango pieces.
  • Add coriander leaves and peanuts.
  • Toss well and serve.