Tangy Mango Salad

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Tangy Mango Salad

  • Peel the mango and cut into one and a half cm cubes.
  • In a small sauce pan, combine vinegar, sugar and salt and chilli flakes.
  • Bring to a boil, simmer for 1 minute.
  • Remove from fire.
  • Allow to cool.
  • Pour the dressing on mango pieces.
  • Add coriander leaves and peanuts.
  • Toss well and serve.