Tangy Mango Sorbet

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Tangy Mango Sorbet

  • Boil sugar and water without stirring, till it starts boiling.
  • Reduce heat, simmer for 5 minutes.
  • Remove from fire, allow to cool to room temperature.
  • Peel and cut mangoes into chunks.
  • Run in blender with lemon juice to form a smooth pulp.
  • Add cooled sugar syrup, mix well with a spoon.
  • Set mixture in a covered container in freezer, till softly set.
  • Remove from freezer, beat till smooth, but do not allow to melt.
  • Return to container, refreeze.
  • Beat again, and return to freezer, till well set.
  • Serve scoops garnished with canned cherries or small mango pieces or fruit cocktail.