Ingredients

• 3 firm and ripe mangoes
• 1/2 cup - sugar
• 1 cup - water
• 2 tsp - lemon juice

How to Make Tangy Mango Sorbet

• Boil sugar and water without stirring, till it starts boiling.
• Reduce heat, simmer for 5 minutes.
• Remove from fire, allow to cool to room temperature.
• Peel and cut mangoes into chunks.
• Run in blender with lemon juice to form a smooth pulp.
• Add cooled sugar syrup, mix well with a spoon.
• Set mixture in a covered container in freezer, till softly set.
• Remove from freezer, beat till smooth, but do not allow to melt.
• Return to container, refreeze.
• Beat again, and return to freezer, till well set.
• Serve scoops garnished with canned cherries or small mango pieces or fruit cocktail.