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Tangy Meat Curry Recipe

Tangy Meat Curry is a popular Anglo-Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Mutton or Beef
  • 2 - onions, sliced
  • 1/2 tsp - coriander powder
  • 1 tsp - chilli powder
  • 1 tsp - Ginger - Garlic paste
  • Salt to taste
  • 2 tbsp - oil
  • 1/2 cup - thick Tamarind juice.
  • How to Make Tangy Meat Curry:

    1. Wash the meat and mix it with the ginger garlic paste, salt, coriander powder and the chilli powder.
    2. Heat oil in a pan and fry the onions till golden brown.
    3. Add the meat and mix well.
    4. Fry for a few minutes.
    5. Add sufficient water and cook on medium heat till the meat is tender.
    6. Add the thick and dark brown tamarind juice. Boil for a while and remove from fire.
    7. Recipe Courtesy: Anglo-Indian Recipes



     

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