Ingredients

• 1/2 kg - mutton or beef
• 2 - onions, sliced
• 1/2 tsp - coriander powder
• 1 tsp - chilli powder
• 1 tsp - ginger - garlic paste
• Salt to taste
• 2 tbsp - oil
• 1/2 cup - thick tamarind juice.

How to Make Tangy Meat Curry

• Wash the meat and mix it with the ginger garlic paste, salt, coriander powder and the chilli powder.
• Heat oil in a pan and fry the onions till golden brown.
• Add the meat and mix well.
• Fry for a few minutes.
• Add sufficient water and cook on medium heat till the meat is tender.
• Add the thick and dark brown tamarind juice. Boil for a while and remove from fire.
• Recipe Courtesy: Anglo-Indian Recipes