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Tangy Melon Medley Recipe

Tangy Melon Medley is a popular Continental Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 3 cups - Watermelon chunks, deseeded
  • 3 cups - muskmelon chunks, deseeded
  • 3 cups - cantaloupe chunks, deseeded
  • 1 tsp - ginger, finely chopped
  • 1 tbsp - soft Brown sugar
  • 1 cup - thick Cream
  • 1 tbsp - white Vinegar
  • 1 - tiny mild green chilli, chopped finely
  • 1 sprig - Mint leaves, finely chopped
  • 1/4 tsp - pepper, powdered
  • 1/4 tsp - salt
  • How to Make Tangy Melon Medley:

    1. Cook ginger and brown sugar with 2 tbsp water for 2-3 mins.
    2. Cool, keep aside till required.
    3. Put all melon chunks in a large salad bowl.
    4. Pour sweetened ginger over melons, toss lightly and chill.
    5. Beat together cream, vinegar, chilli, mint, salt and pepper.
    6. Just before serving salad, pour cream mixture over it.
    7. Garnish with a few mint leaves.




     

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