Tangy Melon Medley

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Garbanzo Beans Salad, Best Tasty Fruit Salad, Easy Pepper and Rice Salad

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4

Ingredients

  • 3 cups - Watermelon chunks, deseeded
  • 3 cups - muskmelon chunks, deseeded
  • 3 cups - cantaloupe chunks, deseeded
  • 1 tsp - ginger, finely chopped
  • 1 tbsp - soft Brown sugar
  • 1 cup - thick Cream
  • 1 tbsp - white Vinegar
  • 1 - tiny mild green chilli, chopped finely
  • 1 sprig - Mint leaves, finely chopped
  • 1/4 tsp - pepper, powdered
  • 1/4 tsp - salt

How to Make Tangy Melon Medley

  • Cook ginger and brown sugar with 2 tbsp water for 2-3 mins.
  • Cool, keep aside till required.
  • Put all melon chunks in a large salad bowl.
  • Pour sweetened ginger over melons, toss lightly and chill.
  • Beat together cream, vinegar, chilli, mint, salt and pepper.
  • Just before serving salad, pour cream mixture over it.
  • Garnish with a few mint leaves.