Ingredients

• 3 cups - watermelon chunks, deseeded
• 3 cups - muskmelon chunks, deseeded
• 3 cups - cantaloupe chunks, deseeded
• 1 tsp - ginger, finely chopped
• 1 tbsp - soft brown sugar
• 1 cup - thick cream
• 1 tbsp - white vinegar
• 1 - tiny mild green chilli, chopped finely
• 1 sprig - mint leaves, finely chopped
• 1/4 tsp - pepper, powdered
• 1/4 tsp - salt

How to Make Tangy Melon Medley

• Cook ginger and brown sugar with 2 tbsp water for 2-3 mins.
• Cool, keep aside till required.
• Put all melon chunks in a large salad bowl.
• Pour sweetened ginger over melons, toss lightly and chill.
• Beat together cream, vinegar, chilli, mint, salt and pepper.
• Just before serving salad, pour cream mixture over it.
• Garnish with a few mint leaves.