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Tangy Methi Rice Recipe

Tangy Methi Rice is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice - 1 cup
  • Methi leaves, finely chopped - 1 cup
  • Coconut, grated - 1/2 cup
  • Spring Onion, finely chopped - 1/3 cup
  • Tamarind pieces - 5-6
  • Red dry chillies - 7
  • Methi seeds - 1/2 tsp
  • Jeera - 1 tsp
  • Urad Dal - 1 tsp
  • Gram dal - 1 tsp
  • safoetida - 1 pinch
  • Mustard Seeds - 1 tsp
  • Oil - 1 tbsp
  • Salt - according to the taste
  • How to Make Tangy Methi Rice:

    1. Boil the rice so that it is cooked and the grains are separate.
    2. Dry roast red chillies, jeera, grated coconut, methi seeds and powder them.
    3. Heat oil, add mustard seeds. When mustard seeds splutter, add asafoetida, urad dal, gram dal, chopped spring onion and methi leaves.
    4. Fry for 2 mins.
    5. Add powdered masala and mix well.
    6. Add salt and cooked rice and mix well.
    7. Serve hot with your choice of raitha.




     

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