Tangy Methi Rice

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • Rice - 1 cup
  • Methi leaves, finely chopped - 1 cup
  • Coconut, grated - 1/2 cup
  • Spring Onion, finely chopped - 1/3 cup
  • Tamarind pieces - 5-6
  • Red dry chillies - 7
  • Methi seeds - 1/2 tsp
  • Jeera - 1 tsp
  • Urad Dal - 1 tsp
  • Gram dal - 1 tsp
  • safoetida - 1 pinch
  • Mustard Seeds - 1 tsp
  • Oil - 1 tbsp
  • Salt - according to the taste

How to Make Tangy Methi Rice

  • Boil the rice so that it is cooked and the grains are separate.
  • Dry roast red chillies, jeera, grated coconut, methi seeds and powder them.
  • Heat oil, add mustard seeds. When mustard seeds splutter, add asafoetida, urad dal, gram dal, chopped spring onion and methi leaves.
  • Fry for 2 mins.
  • Add powdered masala and mix well.
  • Add salt and cooked rice and mix well.
  • Serve hot with your choice of raitha.